Nestled in the Barossa Valley's rolling hills, Lambert Estate Wines offers a unique blend of family heritage and sustainable winemaking. The 250-acre vineyard, featuring 17 distinct soil types, cultivates 11 grape varieties, including Shiraz and Cabernet Sauvignon. Visitors can enjoy personalized wine tastings in the cellar door, which boasts panoramic views of the valley. The on-site restaurant serves a seasonal à la carte menu, complemented by estate-grown wines. For a deeper connection, guided vineyard tours in solar-powered e-carts are available, showcasing the estate's commitment to organic practices and environmental sustainability.
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