Casa Carboni, meaning "our home," is an Italian cooking school and enoteca located in Angaston, South Australia's Barossa Valley. Established in 2012 by Italian chef Matteo Carboni and his Australian wife Fiona, the venue offers hands-on cooking classes that showcase seasonal Barossa produce in authentic regional Italian dishes. Classes include coffee, tuition, a four-course lunch, a glass of wine, and recipes. The enoteca serves coffee, house-made treats, and a limited daily menu focusing on fresh pasta using local ingredients. Additionally, it offers European wines, homewares, and gifts.
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