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Angaston, SA

Vintners Bar & Grill, nestled among vineyards in Angaston, offers a blend of alfresco and formal dining to suit the season. As one of the Barossa Valley's longest-operating restaurants, it has become a favorite for both locals and visitors. Head chef Peter Clarke crafts a modern Australian menu using fresh, locally sourced produce, while Rami Heer curates an extensive selection of local and imported wines. The restaurant has earned national awards, including the 2021 People's Choice in Delicious SA's Regional 50.