Barossa Pho, nestled in Angaston at the heart of South Australia's Barossa Valley, offers an authentic Vietnamese dining experience. Established in December 2023 by Chef Anh Duc Dau, the restaurant combines traditional family recipes with fresh, locally sourced ingredients. The charming cottage-style venue features a spacious alfresco courtyard shaded by trees, creating a welcoming atmosphere. Signature dishes include fragrant spiced Wagyu beef, pork belly with green papaya salad, and Vietnamese chicken curry. Open Tuesday to Sunday for lunch and dinner, Barossa Pho provides dine-in and takeaway options.
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