Experience authentic West African barbecue at Zuya - African BBQ in Spotswood. Specializing in suya, they marinate beef, chicken, and lamb in a secret family spice rub for 48 hours before grilling over wood and charcoal, delivering a smoky, spicy flavor. Signature dishes include the Chef’s Platter, featuring a mix of marinated meats and beef sausages, and coconut fried rice served with sweet fried plantains. The warm, cozy atmosphere is complemented by a bar offering cocktails and mocktails inspired by African flavors. Operating hours are Friday from 5 pm to 10 pm, Saturday from 12 pm to 10 pm, and Sunday from 12 pm to 9 pm.
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