Zest Pastries

Zest Pastries, located at 54 Maryland Street in Stanthorpe, Queensland, is renowned for its handcrafted pastries and breads, all made from scratch daily. Owner and Swiss-trained pastry chef Stephen Lambert ensures each item is crafted with precision, using only the finest locally sourced ingredients and New Zealand butter. The menu features a variety of sweet and savory treats, including flaky pies, sourdough bread, tarts, croissants, and danishes. Customers often praise the almond croissants and savory pies, highlighting their exceptional quality and taste. The bakery also offers baking classes, providing an opportunity to learn traditional Swiss baking methods. With a commitment to excellence, Zest Pastries has become a beloved destination for both locals and visitors seeking authentic, high-quality baked goods.