Zakhang House of Cuisines offers a unique dining experience in Applecross, specializing in Bhutanese-inspired dishes. Their menu features items like beef momo (dumplings), phangu (slow-cooked pig head), and house-made Bhutanese sausage (juma). For mains, options include kangchu (slow-cooked pork hock) and sikam paa (pork jerky with house sauce). Vegetarian choices such as saag datshi (spinach with cheese) and mushroom datshi are also available. The restaurant operates from 5:00 PM to 10:00 PM on Sundays and Mondays, and from 5:00 PM to 12:00 AM on Fridays and Saturdays.
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