Yulongfu Steamed Buns Restaurant, located at 136 Bourke Street in Melbourne's CBD, offers an authentic Shanghainese dining experience. The husband-and-wife team, Yong and Emily Liu, present a menu rooted in family recipes dating back to 1904. Signature dishes include meticulously crafted xiao long bao with 16 pleats, and the innovative black truffle and pork xiao long bao. The spacious 130-seat venue features a dumpling stage where chefs prepare dishes in view of diners. Additional offerings encompass pan-fried pork buns, wontons, and Shanghai-style sweet and sour barramundi. The warm, inviting atmosphere is enhanced by decorative birdcage light fixtures and comfortable seating.
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