
Yolk, nestled in Brisbane's Gasworks Plaza, specializes in elevated breakfast and brunch dishes centered around eggs and chicken. Signature items include customizable bacon and egg rolls, steak and egg rolls with chimichurri, and buttermilk chicken burgers. The minimalist interior features custom-built furniture and a neutral color palette, creating a welcoming atmosphere. Open daily from 7:00 am to 3:00 pm, Yolk also offers freshly squeezed orange juice and Five Senses coffee. Owned by the team behind West End's Morning After, Yolk provides a fresh take on classic favorites.
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