Yoko Dining brings the vibrant energy of Tokyo's izakayas to Brisbane's Howard Smith Wharves. This two-level riverside venue features a hibachi charcoal grill at its heart, imparting smoky flavors to a seafood-focused menu. Dishes like seasonal gyoza, tempura, noodles, and light salads pair perfectly with cocktails. The interior boasts a retro-futuristic design with bold yellow accents and neon lights, creating a lively atmosphere. Upstairs, a vinyl bar offers a curated selection of records, sake, and Japanese whisky, enhancing the immersive dining experience.
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