
Yiamas, nestled in Subiaco, offers a contemporary Greek dining experience that honors ancient recipes through a modern Australian lens. The minimalist interior, inspired by Athena's garden, creates a welcoming atmosphere. The menu features charcoal-cooked dishes like sour cherry dolmades, Greek hand pies, and slow-roasted meats such as goat, lamb, and suckling pig. The drinks list includes Greek wines, ouzo, and mastika, complementing the flavors. Recognized as a finalist in the Good Food Traveller awards, Yiamas is a must-visit for those seeking authentic Greek cuisine in Perth.
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