Yellowtail Restaurant, nestled in the heart of Terrigal, offers a refined yet relaxed dining experience. Helmed by Queensland Chef Scott Price, the restaurant showcases modern Australian cuisine infused with Middle Eastern, Mediterranean, and Asian influences. The ever-evolving menu emphasizes fresh, local seafood and seasonal produce, with options for vegetarians, meat lovers, and seafood enthusiasts. Dishes are designed for sharing, enhancing the communal dining experience. The minimalist, quirky setting complements the warm, attentive service, making it a standout destination on the Central Coast.
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