Price on enquiry

Potts Point, NSW

Nestled in the historic Yellow House at 57 Macleay Street, Yellow offers a refined dining experience centered on plant-based cuisine. The restaurant's design pays homage to its artistic heritage, featuring exposed brickwork and a softly lit dining room adorned with accents of canary, mustard, and saffron. The menu showcases inventive dishes like fermented pumpkin with pepitas and persimmon, and eggplant with corn and black garlic, highlighting locally sourced produce. An extensive wine list complements the offerings, emphasizing sustainability and collaboration with local producers.