Yellow Billy Restaurant, nestled in the heart of Hunter Valley, specializes in cooking over a custom-made fire pit, offering a unique dining experience. The menu features dishes like the 500g Local Lovedale Suckling Pig, designed for sharing. The restaurant's name honors Yellow Billy, a Gentleman Bush Ranger from the 1860s who roamed the area. With a focus on local produce and sustainable practices, Yellow Billy provides a warm atmosphere complemented by a curated selection of local and international wines.
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