Nestled in Wesburn, Victoria, Yarra Valley Artisan Baker crafts naturally leavened sourdough, rustic baguettes, and a variety of pastries, all baked fresh each morning. Open Thursday through Sunday from 7 am until sold out, the bakery is renowned for its authentic French-style baguettes, available from 10:30 am. Founded in 2019 by Ben Griffiths, a chef with over 20 years of experience, the bakery combines traditional three-day fermentation with premium Australian ingredients to create exceptional breads and pastries. Visitors are encouraged to arrive early to enjoy the day's offerings before they sell out.
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