Yardbird Restaurant, located at 493 Townsend Street in Albury, offers a refined yet relaxed dining experience. The menu, inspired by European traditions of cooking over fire, features dishes like Wagyu bavette steak with blue cheese butter and roast farmed rabbit wrapped in jamon. The Mibrasa wood-fired oven from Spain ensures each meal is cooked to order, highlighting the best of Australian ingredients. The eclectic wine list includes over a hundred selections, complemented by craft beers and traditional cocktails. The interior blends raw materials such as concrete and blackbutt with steel and terracotta, creating a warm, inviting atmosphere. Before dinner, guests can relax in the courtyard garden, perfect for enjoying pre-dinner drinks. Open for dinner Tuesday through Saturday, Yardbird is Albury's only restaurant with a Good Food Guide chef's hat.
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