Yakitori Takumi

Experience authentic Japanese yakitori at this intimate izakaya in North Adelaide. Since 2004, the restaurant has been serving expertly grilled skewers of chicken, beef, pork, seafood, and vegetables, all prepared over charcoal in an open kitchen. The dark-wood decor and lively atmosphere create a relaxed dining experience. In addition to yakitori, the menu features dishes like vegetable gyoza and tempura button mushrooms with green-tea salt. A selection of Japanese beers, sake, and whiskies complements the meal. Reservations are recommended due to the venue's popularity.