Price on enquiry

Haberfield, NSW

At Yakitori Jin in Haberfield, diners are immersed in an authentic Osaka-style izakaya experience. The menu features rare chicken cuts like tail, neck, and artery, grilled over organic mangrove charcoal on custom-built yakidai tables imported from Japan. Signature dishes include homemade gyoza and kani tenshin han, a hearty chicken soup with Alaskan crab and rice. The venue's interior boasts timber details, a bar overlooking the grill, and sake bottles lining the walls, creating a warm, inviting atmosphere reminiscent of traditional Japanese eateries.