Y14 Japanese Seafood Kitchen & Bar offers a fusion of Japanese culinary techniques and Australian ingredients, crafted by Chef Tatsuya Yamazaki. The menu features a variety of sushi options and signature Donburi rice bowls, combining fish, meat, and vegetables simmered over freshly steamed rice. Guests can enjoy dine-in or takeaway services in a modern, stylish setting. Open daily from 5:00 pm to 9:00 pm, Y14 provides a welcoming atmosphere for both casual dining and special occasions.
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