
Wyalla Fish Bar, located at 238A Taylor Street in Glenvale, Queensland, is renowned for its extensive gluten-free menu, making it a top choice for those with celiac disease. The dedicated gluten-free fryer ensures safe and delicious options, including battered fish, potato scallops, and chips. Customers praise the generous portions and friendly service, highlighting the fresh and tasty meals. The casual atmosphere, complemented by outdoor seating, provides a comfortable dining experience. Open daily from 10:00 AM to 7:30 PM, with extended hours on Fridays until 8:00 PM, Wyalla Fish Bar is a must-visit for seafood enthusiasts.
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