Nestled in a rustic Australian woolshed at Rawnsley Park Station in the Flinders Ranges, the Woolshed Restaurant offers a unique dining experience. The ever-changing menu focuses on Modern Australian cuisine, highlighting local produce, including Rawnsley’s own lamb. Guests can dine by the wood fire in winter or on the deck during warmer months, enjoying views of the surrounding landscape. The fully licensed venue also features a selection of Southern Flinders, Clare Valley, and Barossa wines. Open daily for dinner, bookings are essential.
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