Price on enquiry

Woollahra, NSW

Nestled in the heart of Woollahra, the Woollahra Hotel is a cherished establishment since the 1930s. The recently refurbished venue offers a relaxed atmosphere for friends, family, and colleagues. Upstairs, the open rooftop terrace features a lush vertical garden, providing an inner-city oasis. The Front Bar downstairs, formerly Bar Moncur, has been reinstated to bring back the casual, corner-pub experience in a well-preserved art deco setting. The hotel offers a sophisticated pan-Asian menu led by Head Chef, Jordan Muhammad (formerly Spice Temple, Chin Chin and Forty Licks). All your pub grub classics are also available. Whether you need a space for functions and events, casual family dining, sports viewing or gathering with friends, the Woollahra Hotel is your natural choice.