Nestled in a heritage building on Tallebudgera Creek Road, Woodbox Café offers a warm, earthy ambiance with rustic timber floors and stained-glass bay windows. The eclectic décor features velvet and patchwork armchairs, art-lined walls, and shelves filled with books and collectibles. Known for its wholesome, organic fare, the café specializes in vegan, vegetarian, and gluten-free options, using fresh, locally sourced ingredients. Signature dishes include the Smokey Bacon and Egg Roll on a brioche bun with house-made smoky aioli, and the Forest Mushrooms roasted in garlic-infused olive oil, served with pesto and a poached egg on vegan buttered toast. Beverage offerings range from Merlo Organico slow-roasted coffee to specialty teas, smoothies, and fresh juices. The inviting outdoor seating area provides a perfect spot to enjoy the Gold Coast's beautiful weather.
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