Wombat Hill Estate, established in 2005, is a family-owned vineyard and cattle farm in Gippsland, Victoria. The estate produces limited edition Pinot Noir wines, crafted from handpicked grapes grown in dark volcanic soils. The wines are basket-pressed on-site and prepared by leading Gippsland viticulturist Marcus Satchell. In addition to wine, Wombat Hill Estate offers premium Angus cattle and high-quality hay and silage. The estate's commitment to quality is evident in its meticulous attention to detail and dedication to producing exceptional products.
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