Wingboy Parramatta offers a vibrant dining experience with a focus on big flavour, electric atmosphere, and friendly service. Their menu features 14 in-house made flavours, including Buffalo, Smokey BBQ, and Korean Gochujang, served with crispy wings, juicy boneless tenders, or corn ribs. Sides like loaded fries, mac & cheese, and corn ribs complement the offerings. Specials include $1 wings and $5 ice-cold Tiger schooners every Monday and Tuesday from 4 pm to 6 pm, and bottomless wings and drinks for $70 per person daily. The venue is open seven days a week, with varying hours.
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