Perched just 15 minutes from Adelaide's city center, Windy Point Restaurant offers an exceptional dining experience with panoramic views from the Gulf of St Vincent to the Adelaide Hills. The restaurant's design features full-length 180° windows, allowing guests to enjoy the breathtaking scenery. Executive Chef Justin Miles crafts a seasonal tasting menu that highlights fresh South Australian produce, ensuring a dynamic and innovative culinary journey. The extensive wine list showcases a range of South Australian wines, complementing the dining experience. Open Thursday through Saturday evenings, reservations are highly recommended to secure a table at this esteemed establishment.
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