Willo Restaurant & Bar, located at 32 Smith Street in Parramatta, offers a modern Australian dining experience with Mediterranean influences. The menu features seasonally inspired dishes crafted from the finest Australian produce, such as grilled South Australian tiger prawns drizzled with smoked chilli oil and topped with finger limes, and the signature "Tiny Bird's Nest"—a brioche bun filled with chorizo cream, spicy salami, and Italian meringue. The venue boasts a stylish and contemporary setting, seamlessly blending indoor and outdoor spaces, and has been recognized with a Chef's Hat in 2023.
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