Whisked the Right Wei, located at 25B Gallipoli Street in Lathlain, is a charming patisserie and café renowned for its exquisite pastries and welcoming atmosphere. Helmed by pastry chef Deric Fong, affectionately known as Wei, the establishment offers a delightful array of French-inspired treats, including flaky croissants, dainty cakes, and irresistible palmiers. Many of these creations honor the legacy of the late Emmanuel Mollois, with Wei adding his own unique twist. The café also features a selection of savory dishes, such as chilli-scramble eggs and kimchi fried rice, alongside classic brunch options like eggs Benedict and smashed avocado. Patrons can enjoy their meals in a cozy outdoor seating area, making it an ideal spot for a leisurely breakfast or brunch.
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