Whisk Away, nestled at 49 Patterson Street in Whyalla, South Australia, is a cherished café celebrated for its warm ambiance and delectable offerings. Patrons frequently praise the friendly staff and the generous portions of well-prepared meals. The menu features a variety of dishes, including the highly recommended Big Breakfast, Eggs Benedict, and a selection of cakes and baked treats. Vegetarian and vegan options are available, catering to diverse dietary preferences. The café operates from Tuesday to Saturday, with varying hours, and remains closed on Sundays and Mondays. Ample parking is available along Whyalla's main street, making it convenient for visitors.
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