Nestled within the historic Toowong Memorial Park, Wests Bistro offers a vibrant dining experience at the Wests Bulldogs Rugby Club. Open Wednesday to Saturday from 3pm to 8pm, it serves a diverse menu crafted by Executive Chef Declan O'Connor. Guests can enjoy dishes like Chorizo & Bean Shakshuka, Eggs Benedict, and Butter Chicken, all made with locally sourced ingredients. The bistro also hosts trivia nights on Wednesdays and Thursdays from 7pm, adding to its lively atmosphere. For those seeking a relaxed weekend setting, the rooftop bar provides scenic views of the park, complemented by a selection of cocktails and tapas.
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