West Lake Restaurant

Located in Melbourne's vibrant Chinatown, West Lake Restaurant has been serving authentic Cantonese cuisine since 1982. Open seven days a week, it offers traditional yum cha until 5 pm, followed by an extensive à la carte menu featuring specialties like deep-fried crocodile with chili sauce and lobster in ginger and spring onion sauce. The spacious two-level dining area is adorned with traditional Chinese elements, creating an inviting atmosphere. With late-night hours, it's a favored spot for both early diners and those seeking a late supper.