
Warung Pojok Campsie offers an authentic Indonesian dining experience in a cozy setting. Their menu features traditional dishes like Nasi Padang Paket B, combining Sumatra-style rice with fried chicken, cassava leaves, corn fritter, special curry sauce, and homemade red and green chili sauces. Another highlight is the Nasi Ayam Goreng Kremes, steamed rice served with marinated turmeric-flavored fried chicken, tofu, tempe, crunchy crumbs, cucumber, and special homemade chili sauce. The restaurant operates from Wednesday to Monday, 11 am to 8 pm, and accepts cash or PayID payments. While the space is limited, the warm and welcoming staff enhance the dining experience.
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