Warung Agus, a family-run Balinese restaurant since 1989, offers authentic dishes like babi guling (roast pork) and ayam betutu (spiced chicken). The cozy ambiance features traditional Balinese decor, creating an inviting atmosphere. A dedicated vegan menu and gluten-free options cater to diverse dietary needs. Fresh produce is sourced daily from the nearby Queen Victoria Market, ensuring high-quality meals. The restaurant is open for dinner from Wednesday to Saturday, with batch-cooked pre-frozen meals available outside regular hours. Reservations can be made by phone or via Instagram direct message.
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