Warisan offers a vibrant and modern twist on traditional Indonesian cuisine in Fortitude Valley. The menu features regional specialties like Balinese slow-cooked pork belly, Lombok-style grilled chicken, and West Javanese beef satay. The grungy, garage-like space is adorned with multi-colored metal chairs, arcade games, and Indonesian posters, creating a quirky atmosphere. The drinks menu includes signature cocktails, frozen margaritas, and a concise wine list spotlighting small Australian producers. Warisan is open Tuesday to Saturday for lunch and dinner, inviting diners to rediscover Indonesian culture through food that breaks the mold.
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