Wang Xiang Noodle, a family-run establishment from Malaysia, brings authentic East Malaysian cuisine to Willetton. Their signature dish, sang nyuk mian, features tender pork slices, liver, and intestines atop noodles in a rich pork broth, garnished with crispy fried pork lard. Other specialties include kolok mee, noodles tossed in a dark, molasses-like sauce, and traditional chicken rice. To complement the meal, they offer hor ka sai, a blend of dark coffee, evaporated milk, and Milo. Operating hours are Monday, Wednesday to Sunday from 10:30 am to 2:00 pm and 5:00 pm to 8:00 pm; closed on Tuesdays.
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