Nestled in Mole Creek, Tasmania, Wandering Trout offers a unique blend of rustic charm and modern comforts. The venue features a seasonal 6-course Chef's Menu, inspired by global cuisines and local ingredients, served in a communal setting that fosters a sense of community. Accommodations include six cozy queen suites, each with a private ensuite, providing a comfortable retreat. Guests can enjoy shared spaces like the lounge with a movie screen and the garden, where they might spot trout and platypus. The bar offers a selection of local craft beers, ciders, meads, and house-made cocktails, complemented by eclectic tunes. Open from September to May, reservations are essential for both dining and accommodations.
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