Located within Sydney's vibrant arts district, Walsh Bay Kitchen offers a sleek dining experience that pays homage to its theatrical setting. Situated on the ground floor of the Roslyn Packer Theatre, the venue features a modern fit-out with dark tones and warm lighting, creating an inviting atmosphere. The menu, crafted by Head Chef Kay Hwang, presents Australian fare with an Asian twist, including dishes like seared scallops with almond butter, squid ink, and finger lime, and wagyu flat iron with salsa verde and creamy potato. The bar offers an extensive selection of Australian wines, house cocktails, and a curated list of ports, sherries, and digestives. Open for pre- and post-show dining during the Roslyn Packer Theatre's show season, reservations are recommended.
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