Nestled in Millers Point, Walsh Bay Crabhouse offers a waterfront dining experience with stunning views of Sydney Harbour. As part of Harry's Dining Group 1982, it continues the legacy of serving world-renowned mud crabs, including the signature Singapore Chilli Crab. The restaurant's elegant ambiance features white-clothed tables, trailing greenery, and both banquette and booth seating, creating an ideal setting for a memorable seafood feast. Guests can also enjoy unique offerings like the 'For Someone Special – Taste of Harry's Journeys' menu, inspired by the founder's global adventures.
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