Located at 68 Clarence Street in Port Macquarie, Wall of China offers a diverse menu of Chinese specialties, including Fillet Steak, Honey Pepper Steak, and BBQ Pork Short Soup. The restaurant provides both pickup and delivery options for customers. Under the guidance of Chef John, who brings over 20 years of experience in Chinese and Australian cuisines, Wall of China has received positive reviews, maintaining a 5 out of 6-star rating on MenuLog. The establishment operates from Tuesday to Sunday, with varying hours each day.
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