Wagyuto Clovelly offers a contemporary Japanese dining experience in Clovelly, NSW. The restaurant's name, "Wa Gyuto," refers to the Japanese version of the classic Western chef's knife, symbolizing their dedication to authentic Japanese culinary arts. Their menu presents a fusion of modern Japanese and Australian cuisine, with dishes like slow-cooked octopus with smoked chilli butter and Wagyu steak with kombu butter. The ambiance features subdued lighting, intimate table settings, and exposed brick, creating a welcoming atmosphere. They source ingredients locally, ensuring freshness and quality. Operating hours are Tuesday to Thursday and Sunday from 5:30 pm to 9:30 pm, and Friday and Saturday from 5:30 pm to 10:30 pm. Lunch is served Friday to Sunday from 12:00 pm to 2:30 pm. Reservations can be made through their website.
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