Vindie Restaurant Greenslopes

Vindie Restaurant in Greenslopes offers a delightful fusion of Western, Malaysian, and Vietnamese cuisines in a cozy, retro-style setting reminiscent of Brisbane's 70s and 80s dining scene. Guests can enjoy meals in a charming outdoor garden or under the glow of fairy and festoon lights in the alfresco area, framed by red brick walls. The menu features dishes like BBQ pork ribs, slow-cooked lamb shank in mint gravy, and pan-fried salmon in lemon cream sauce. With over 35 years of global culinary expertise, the chef blends Asian heritage with worldwide influences to redefine Western tastes with an Eastern flair. Vindie Restaurant is fully licensed and BYO (wines only, corkage applies). Open Monday to Saturday for lunch and dinner, and closed on Sundays.