Vileroy offers a vibrant dining experience in Norwood, South Australia. Its open-plan space features bright, light interiors complemented by a rock feature wall, creating a relaxed atmosphere. The menu showcases modern Australian cuisine with dishes like Asian spiced quail drumsticks, Kangaroo Island yabby and tomato pie, red duck leg curry, and Balmain bug and prawn tails with linguine. For dessert, the Belgian chocolate fondant with sparkling Shiraz and blackberry ice cream is a highlight. Vileroy is open Tuesday to Saturday from 9:00 AM to 10:30 PM, and Sunday from 9:00 AM to 3:00 PM.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.