Established in 1984, Vietnam Restaurant is a family-owned establishment that has been serving authentic Vietnamese cuisine to South Australia for over 40 years. Founded by Dinh and Suong, who were among the first boat people to arrive from war-torn Vietnam, the restaurant has grown into one of the longest-standing and most awarded Vietnamese eateries in Australia. The Phan family, including their children Tien, Linda, and Ben, continue to uphold the legacy of their parents, offering a memorable dining experience that reflects their rich heritage and dedication to quality.
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