Located in Cabramatta's Dutton Plaza, Viet Hoa Oyster Bar & Kitchen offers a vibrant dining experience with a focus on Asian fusion seafood. The menu features fresh oysters, sashimi, and a variety of seafood dishes such as fish and chips, seafood baos, and egg noodles. The open kitchen design allows guests to observe the preparation of colorful sashimi and seafood salads. The bright, tiled interior and long bar seating create a lively atmosphere. Reservations are recommended for groups of five or more after 6 pm. Please note, a 10% public holiday surcharge applies on ANZAC Day and Easter weekend, with last orders at 5:30 pm each day. The restaurant is closed for Lunar New Year from January 22nd to 27th and on October 5th.
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