Via Napoli Pizzeria in Lane Cove offers an authentic Neapolitan dining experience, bringing the flavors of Naples to Sydney. Their wood-fired pizzas are crafted with hand-stretched dough, San Marzano tomatoes, and buffalo mozzarella, embodying traditional Italian techniques. The lively atmosphere, led by owner and award-winning pizzaiolo Luigi Esposito, enhances the dining experience. The menu features a variety of antipasti, fresh pasta, and wood-fired pizzas, with options for vegetarian, vegan, and gluten-free diets. The venue is fully licensed and not BYO. Reservations are recommended, especially for groups of 15 or more on Friday and Saturday nights. Parking is available nearby.
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