Veranda Vietnamese at Grand Mercure Danang offers an exceptional dining experience, taking guests on a culinary journey through Vietnam's diverse regions. The menu features regional delicacies from the far North to the deep South, each dish prepared with the freshest ingredients, including hand-selected organic vegetables, market-fresh seafood, and premium meats. The restaurant's ambiance provides a tranquil setting, complemented by attentive service. Guests can enjoy signature dishes like seafood fried rice, praised for its exquisite taste. Veranda Vietnamese is open daily from 11:30 AM to 10:00 PM, except Fridays when it closes at 5:00 PM.

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