Nestled in Terrey Hills, Urban Tadka offers a tranquil, resort-style setting for authentic Indian cuisine. The expansive dining room, adorned with teak finishes and wooden floorboards, creates a warm and inviting atmosphere. Specializing in North Indian, Tandoori, and Mughlai dishes, the menu features unique offerings like flame-seared scallops with garlic and lychee-infused drizzle, and tandoor slow-cooked lamb cutlets with garlic-infused hung yoghurt. Vegetarian options abound, including cottage cheese, aubergine, and potato dishes. The restaurant also boasts a private function room and outdoor area, accommodating up to 150-200 guests for events. Urban Tadka has been recognized with multiple awards, including the 2013 National Award for Excellence for Best Indian Restaurant in Australia.
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