Underbar offers an intimate dining experience in Ballarat, seating just 20 guests. Helmed by Chef Derek Boath, who honed his skills at New York's three-Michelin-starred Per Se, the restaurant presents an eight-course tasting menu that changes weekly, highlighting the best of Ballarat’s local farms and gourmet producers. The minimalist setting enhances the focus on the culinary artistry, complemented by a curated wine list. Reservations are released on the first of each month for the following month, ensuring an exclusive and personalized dining experience.
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