Price on enquiry

Ballarat Central, VIC

Underbar offers an intimate dining experience in Ballarat, seating just 20 guests. Helmed by Chef Derek Boath, who honed his skills at New York's three-Michelin-starred Per Se, the restaurant presents an eight-course tasting menu that changes weekly, highlighting the best of Ballarat’s local farms and gourmet producers. The minimalist setting enhances the focus on the culinary artistry, complemented by a curated wine list. Reservations are released on the first of each month for the following month, ensuring an exclusive and personalized dining experience.