Underbar offers an intimate dining experience in Ballarat, seating just 20 guests. Helmed by Chef Derek Boath, who honed his skills at New York's three-Michelin-starred Per Se, the restaurant presents an eight-course tasting menu that changes weekly, highlighting the best of Ballarat’s local farms and gourmet producers. The minimalist setting enhances the focus on the culinary artistry, complemented by a curated wine list. Reservations are released on the first of each month for the following month, ensuring an exclusive and personalized dining experience.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Underbar? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.