Uncle Su

Uncle Su, located on the ground level of The Star Gold Coast, offers a vibrant dining experience that seamlessly blends traditional Cantonese cuisine with modern Australian influences. Under the guidance of Executive Chef Song Yao Su, the menu features signature dishes like 24-hour marinated Peking duck, roasted and carved tableside, and a variety of live seafood options, including Queensland grouper, barramundi, abalone, and coral trout. The restaurant's interior showcases elements of Chinese design, such as oversized lanterns, a golden money tree, and koi fish motifs, creating an inviting atmosphere. A dedicated tea connoisseur is available to guide guests through an extensive selection of rare teas, enhancing the dining experience. Private dining rooms are also available for special occasions.