Perched atop the ivy precinct, Uccello offers an authentic Italian dining experience in a serene poolside setting. The menu, crafted by Head Chef Ben Sitton, showcases regional Italian flavors with dishes like Piedmontese tartare and wood-fired octopus. An extensive wine list features 450 Italian selections, complementing the culinary offerings. The ambiance, highlighted by a 25-meter rooftop pool and cabanas, provides a relaxed yet elegant atmosphere. Uccello is recognized for its commitment to quality, earning accolades such as One Hat in the Good Food Guide 2025 Awards.
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